Roasted Pecan Pie Cookies
Experience a delightful twist on a classic favorite with our Roasted Pecan Pie Cookies. These cookies feature a soft, buttery base topped with our signature …
Latest Recipes
Pan Roasted Pecans
Transforming plain raw pecans into deeply flavorful delights in just 5-minutes? The secret lies in pan-roasting! Watch as they develop a rich, reddish hue and …
Roasted Candied Pecans
Roasted Candied Pecans, we’ve upped the flavor on this all-time holiday favorite! Pan roasting the pecans prior to candying, enhances the flavor, aroma, and crunch …
Simple and Nourishing Vegetable Soup
Introducing our Simple and Nourishing Vegetable Soup—a comforting bowl of goodness that’s perfect for any occasion. Packed with vibrant vegetables and aromatic herbs, this soup …
Pumpkin Spice Cheesecake with Caramel Sauce
Our Pumpkin Spice Cheesecake with Caramel Sauce is an indulgent twist on our old Thanksgiving favorite. Take a respite from the beloved pumpkin pie and …
Roasted Chicken and Dumplings
Roasted Chicken and Dumplings, a flavor so deep you can feel it! This is a seriously good chicken and dumplings recipe and we develop amazing …
Learn Lightroom Basics for Food Photography
Learn Lightroom Basics for Food Photography, from importing to editing with the powerful tools in the Develop Module. Editing is a key component of bringing …
Authentic Italian Red Sauce with Pork Â
Experience the true taste of Italy with our Authentic Italian Red Sauce infused with Pork. Crafted in our kitchen, this authentic sauce is perfect for …
Blueberry Lemon Quick Bread
Blueberry Lemon Quick Bread is ultra moist, easy to make and sumptuous! We love lemon, and this recipe is the perfect blend of fresh blueberries, …
How to Sear Meat
Searing meat is more than just a culinary technique; it’s a transformative process that enhances flavor and texture, elevating your dishes to new heights. Whether …
Step Into My Kitchen!
Hey there, fellow food enthusiast! Welcome to Mean Green Chef, where every dish tells a story and every recipe is a labor of love. I’m thrilled to share a bit about myself and the journey that led me here, stirring pots and sprinkling spices for over three decades!
