Classic Deviled Eggs
Classic Deviled Eggs, straight from our kitchen and ideal for parties of any size. We add an extra pop of umami with a dash of …
Latest Recipes
Blueberry Lemon Cheesecake
This Blueberry Lemon Cheesecake is decadent beyond words. Rich, creamy and perfectly sweet with a thick golden graham cracker crust. Topped with a lush homemade …
Basic Meringue
Meringue is a favorite in our kitchen! Whether piled high on pies, piped into dainty melt in your mouth cookies or grandstanding as a Pavlova …
Essential Camera Gear for Food Photography
Choosing camera gear for food photography can evoke a mix of excitement, frustration, and confusion! Hey there! Just a heads-up: Some links on this site …
Understanding WordPress
Deciding Between Self-Hosting and Free Blogging Platforms for Your WordPress Site: A Crucial First Step in Bringing Your Food Blog Idea to Life. While this …
Cream Puffs
Light and airy Cream Puffs for any occasion, filled with a super creamy decadent Chantilly Cream. For an added pop of flavor, we drizzled fresh …
Instant Pot Hard Boiled Eggs
Quick and Simple Instant Pot Hard Boiled Eggs: Whip up perfectly cooked hard-boiled eggs in a flash with your Instant Pot! Ideal for making Deviled …
Pate a Choux Pastry
Perfect Pate a Choux Pastry every time! Bakes into tender high puffs, a no-fail recipe that takes minutes to prepare and turns out dozens of …
Chantilly Cream
Chantilly cream, or Crème Chantilly, is a delightful concoction of sweetened whipped cream infused with vanilla flavor. Whether nestled within cream puffs, drizzled over fresh …
Oven Roasted Garlic
Oven Roasted Garlic, straight from your own oven. Silky and rich in flavor, roasting brings a mellow attitude to this otherwise pungent bulb. It’s a …
Step Into My Kitchen!
Hey there, fellow food enthusiast! Welcome to Mean Green Chef, where every dish tells a story and every recipe is a labor of love. I’m thrilled to share a bit about myself and the journey that led me here, stirring pots and sprinkling spices for over three decades!
