Instant Pot Peach Iced Tea
Experience Southern Peach Sweet Tea perfection with this Instant Pot creation! Overflowing with peachy, sweet, and refreshing flavors, it’s a mouthful of summertime delight. Ridiculously …
Latest Recipes
Traditional Irish Colcannon
Our Traditional Irish Colcannon recipe (potatoes + cabbage) comes straight from the family archives in County Cork Ireland. Otherwise, known as The People’s Republic of …
Guinness Chocolate Cake
Three words: Guinness Chocolate Cake. A rich cake infused with a deep dark stout that’s imbued with subtle hints of coffee and chocolate. Resulting in …
What is Sous Vide Cooking
What is Sous Vide Cooking? Sous vide” is French for “under vacuum” also known as low-temperature long time (LTLT) cooking. Cooking via sous vide has …
Gulfside Blackened Grouper
Experience the taste of paradise with our Gulfside Blackened Grouper, seared to crispy perfection in a cast-iron skillet. Living in South Florida has its perks: …
Meyer Lemon Cookies
Indulge in the perfect bite with our Meyer Lemon White Chocolate Chip Cookies. These delectable treats offer a tantalizing blend of sweet lemon flavor, complemented …
35 Swoon-Worthy Valentine’s Day Recipes
Indulge in Romance with 35 Swoon-Worthy Valentine’s Day Recipes. No reservations needed for this Valentine’s Day! Your table is the only one you’ll need. Explore …
Creamy Italian Salad Dressing
Our Creamy Italian Salad Dressing embodies the essence of a classic restaurant-style dressing, delivering a burst of flavor reminiscent of a creamy Italian vinaigrette. Its …
Big Easy Italian Salad
Big Easy Italian Salad is part leafy green salad and part antipasto salad. Dressed in our Creamy Italian Salad Dressing which makes the flavor pop …
Spicy Shrimp Scampi
Spicy Shrimp Scampi served over a bed of fresh zucchini noodles. Sauteéd shrimp tossed with EVOO, red pepper flakes, a little red onion, smashed garlic, …
Step Into My Kitchen!
Hey there, fellow food enthusiast! Welcome to Mean Green Chef, where every dish tells a story and every recipe is a labor of love. I’m thrilled to share a bit about myself and the journey that led me here, stirring pots and sprinkling spices for over three decades!
