Minted Peas with Lemon and Shallots
Indulge in the simplicity and vibrant flavors of our Minted Peas with Lemon and Shallots. This quick and refreshing side dish bursts with flavor and …
Latest Recipes
Foolproof 2 Minute Blender Hollandaise Sauce
Check out this ultra-reliable 2 Minute Blender Hollandaise Sauce – foolproof and seriously tasty! I’ve whipped up countless batches the traditional way, and this recipe …
Wild Alaskan Salmon en Croute
For an unforgettable dinner experience, consider our Wild Alaskan Salmon en Croute. Ideal for both casual get-togethers and romantic dinners for two, this dish can …
Easy Shortcrust Pastry
Our Easy Shortcrust Pastry (called pâte brisée in French) can be utilized for so many different dishes, from sweet to savory! Did we mention it’s …
Pear Almond Cream Cheese Tart
Indulge in our Pear & Roasted Almond Cream Cheese Tart, a truly exquisite dessert. With its warm, toasted tones reminiscent of autumn, it serves as …
Candied Glass Pears
Discover our Candied Glass Pears for effortless garnishing or decoration! This batch beautifully adorned our Pear and Almond Torte with Fresh Pear Coulis. These pears …
Game Day Chili
Our Game Day Chili is not for the faint of heart. Loaded with four varieties of freshly fired peppers, chuck roast, ground beef, and a …
Steakhouse Potato Stacks with Rosemary
Our Steakhouse Potato Stacks with Rosemary were being served alongside Steak au Poivre long before I even ventured into the kitchen, some 35 years ago. …
Meatball and Italian Sausage Subs with Pesto
Indulge in a deeply satisfying meal with our Meatball and Italian Sausage Subs. Enjoy slices of spicy or mild sausage and tender meatballs nestled in …
Instant Pot Butternut Squash with Thyme
Whip up a quick, flavorful, and stunning side dish with Instant Pot Butternut Squash with Thyme. Ready in just 10 minutes, it perfectly complements a …
Step Into My Kitchen!
Hey there, fellow food enthusiast! Welcome to Mean Green Chef, where every dish tells a story and every recipe is a labor of love. I’m thrilled to share a bit about myself and the journey that led me here, stirring pots and sprinkling spices for over three decades!
