Zuppa Toscana
An enduring favorite, Zuppa Toscana is a beloved dish familiar to many from the Olive Garden Restaurant. Translating to “soup in the style of Tuscany,” …
Latest Recipes
Red Cabbage and Carrot Slaw
Our Red Cabbage and Carrot Slaw is the perfect addition to any BBQ or pot luck gathering. Crispy cabbage, carrots, and red onions tossed in …
Slow Roasted Pork Shoulder
Slow-Roasted Pork Shoulder recipe, a must-have for any gathering! Slow-roasted in the oven until the skin reaches a shatteringly crisp texture and the meat achieves …
Soft Pretzels with Honey Mustard Dipping Sauce
Indulge in Homemade Soft Pretzels with Honey Mustard Dipping Sauce – a game-changing snack that outshines any mall pretzel. Crafted with love, these warm, golden …
Jalapeno Popper Dip
Our incredibly creamy Jalapeño Popper Dip is an ideal addition to any gathering, and it’s remarkably simple to prepare. Originating from our Super Bowl party …
Ham Hock Stock
Our Ham Hock Stock is an easy way to create an amazing depth of flavor in Cajun foods, soups, stews, collards, beans and so much …
Dutch Stamppot
In the realm of hearty comfort food, few dishes hold as much appeal as the beloved Dutch classic: Stamppot. In this blog post, we’ll take …
Perfect Brown Butter
Perfect Brown Butter, the Maillard reaction will add incredible depth of flavor to any savory or sweet dish. This simple technique will open the door …
Caramel Apple Pie
Our old fashioned Caramel Apple Pie, baked with the perfect combination of apples and a rich caramel sauce. An award-winning combination that has been in …
Homemade Apple Pie Spice
Our Apple Pie Spice is the perfect fragrant blend, it’s been perfected over the years. It’s our go-to flavor for our Caramel Apple Pie. Are …
Step Into My Kitchen!
Hey there, fellow food enthusiast! Welcome to Mean Green Chef, where every dish tells a story and every recipe is a labor of love. I’m thrilled to share a bit about myself and the journey that led me here, stirring pots and sprinkling spices for over three decades!
