Country Sausage Gravy
Easy Country Sausage Gravy, served over fluffy buttermilk biscuits and topped with a bright sunny side up egg, a fast indulgent breakfast ready in 20-minutes …
Latest Recipes
Bistro Broccoli Cheese Soup
I can genuinely say that our Bistro Broccoli Cheese Soup stands out as the ultimate broccoli cheese soup; I truly mean it, this soup is …
American Chop Suey
American Chop Suey a classic blend of noodles, seasoned meat, and herbs in a rich tomato sauce. We’ve upped the flavor ante with sweet Italian …
Chocolate Crème Pâtisserie: Pastry Cream
Decadent Indulge in our Decadent Chocolate Crème Pâtisserie: Pastry Cream, a velvety custard infused with rich chocolate. Perfect for desserts or elegant servings with vanilla …
Black Bean Soup
Indulge in our Simple Black Bean Soup, a nutritious and incredibly flavorful vegetarian dish! Packed with hearty black beans, fire-roasted tomatoes, sweet corn, spicy peppers, …
Orange Cranberry Icebox Cookies
Celebrate the arrival of spring with these delightful Orange Cranberry Icebox Cookies! They’re simple to prepare and perfect for an Easter brunch or a relaxing …
Cooking Conversion Tables
I’m excited to share these Cooking Conversion Tables with you! Converting recipes can be confusing, whether it’s for savory dishes or baking. I always emphasize …
Easy Cabbage Soup
Simple Cabbage Soup is a flavorful, nutritious option that’s both satisfying and light. It’s effortlessly prepared and incredibly adaptable—you can incorporate additional vegetables or even …
Spiced Mandarin Pecan Oatmeal
Our Spiced Mandarin Pecan Oatmeal is a totally new way to start the day! A great bowl of oatmeal can be the perfect eye-opener with …
Chicken Pierre
If you’ve never heard of Chicken Pierre, then you’re in for a new dining experience! Sauteéd slices of chicken breast swimming in a harmonious tomato-based …
Step Into My Kitchen!
Hey there, fellow food enthusiast! Welcome to Mean Green Chef, where every dish tells a story and every recipe is a labor of love. I’m thrilled to share a bit about myself and the journey that led me here, stirring pots and sprinkling spices for over three decades!
