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Apple Pie Spice

by Angela
by Angela 2 comments 5025 views
Apple Pie Spice used to spell out Spice in a fancy swirled font, with apple pie on a a white plate to the left. Mean Green Chef
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Our Apple Pie Spice is the perfect fragrant blend, it’s been perfected over the years. It’s our go-to flavor for our Caramel Apple Pie.

You can easily adjust the flavor to suit your taste preferences. If you love hints of ginger then add a touch more, and if you really don’t care for it then you can leave it out altogether. Also, if you have fresh nutmeg on hand, add a little less due to the fact that it’s quite a bit stronger.

What else can I use Apple Pie Spice for?

  • Sprinkle it over oatmeal or porridge 
  • Add it to yogurt
  • Use it on ice cream
  • Blend into smoothies
  • Spice up French Toast
  • Create fall cupcakes
Side photo of a huge slice of Caramel Apple Pie on a white plate garnished with caramel and soft whipped cream. With a pie in the far background. Mean Green Chef

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Apple Pie Spice used to spell out Spice in a fancy swirled font, with a small glass bowl and silver spoon each containing some spice. Mean Green Chef

How to make Apple Pie Spice

5 from 1 vote
Apple Pie Spice used to spell out Spice in a fancy swirled font, with a small glass bowl and silver spoon each containing some spice. Mean Green Chef
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Apple Pie Spice
Prep Time
5 mins
Total Time
5 mins
 

Our Apple Pie Spice is the perfect fragrant blend, it's been perfected over the years. It's our go-to spice for Caramel Apple Pie.

Category: Desserts
Cuisine: American
Keyword: Apple Pie Spice, Caramel Apple Pie
Servings: 4 Tablespoons (approximately)
Author: Mean Green Chef
Ingredients
  • 4 Tablespoons Cinnamon, ground
  • 1 1/2 teaspoons nutmeg, ground
  • 1 1/2 teaspoons cardamom, ground
  • 1/2 teaspoon all spice, ground
  • 1 teaspoon ginger, ground
Instructions

  1. Toss them in a bowl, mix thoroughly to fuse. Store in a small jar, in a cool dry place. 

    Small glass bowl with apple pie spice on a white marble background. Mean Green Chef
Recipe Notes
  • Spices can be adjusted according to taste preferences. 

Be sure to check out our other pie related posts!

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Hi, I’m Angela, I grew up in New York in an Irish-Italian multi-generational restaurateur family. I’ve been in the kitchen over 35 years, and it’s still my favorite place to create. Growing up in hustle and bustle of professional kitchens was the forefront for my love of all things food. From baking bread, desserts, to hand rolling pasta and mastering the art of soup making. It was the bedrock that shaped my life.