Blackened Shrimp Tacos
Whip up these Blackened Shrimp Tacos for a speedy dinner fix. Seasoned with our homemade Bold Blackened Seasoning and cooked to perfection, these tacos are …
Latest Recipes
Badass Blackened Seasoning
Our Bold Blackened Seasoning is a robust blend of smoky and savory spices that will elevate your dishes to new heights. Whether it’s seafood, chicken, …
Cilantro Garlic Sauce
Cilantro Garlic Sauce boasts flavors reminiscent of a Creamy Chimichurri, delivering a punchy taste that’s hard to ignore! With just a few simple ingredients you …
Roasted Salsa Verde
Savor the vibrant taste of homemade Roasted Salsa Verde, a refreshing departure from the store-bought versions. Crafting this salsa is a breeze, and you have …
Sweet Slow Roasted Tomatoes
Indulge in the sublime taste of Slow-Roasted Tomatoes! Just gather tomatoes, kosher sea salt, freshly cracked black pepper, extra virgin olive oil (EVOO), and let …
Restaurant Style Salsa
Restaurant Style Salsa that will keep you coming back for more! Bright and intensely flavored with garden-fresh tomatoes, garlic, jalapeno, onions, cumin seeds, oregano, cilantro, …
How to Blanch Tomatoes
How to Blanch Tomatoes and preserve your seasonal bounty. Florida is in full swing tomato season, friends, farmer’s markets and grocers are stocked to the …
Romaine Blue Cheese Wedge Salad
Redefine your summer dining experience with our Romaine Blue Cheese Wedge Salad—a refreshing delight that’s both effortless and satisfying. Whether you prefer a fork and …
Herbed Buttermilk Ranch Dressing
Our Herbed Buttermilk Ranch Dressing will leave you craving its crazy good flavor! Simple to make with deep complex flavors ideal for salads, wings, pizza …
Buttermilk Blue Cheese Dressing
Indulge in the irresistible allure of our Buttermilk Blue Cheese Dressing—a velvety blend of cool, creamy textures intertwined with tangy notes and bursting with chunks …
Step Into My Kitchen!
Hey there, fellow food enthusiast! Welcome to Mean Green Chef, where every dish tells a story and every recipe is a labor of love. I’m thrilled to share a bit about myself and the journey that led me here, stirring pots and sprinkling spices for over three decades!
