Name: Meyer Lemon White Chocolate Chip Cookies
Prep time: 25 min
Yield: 24 cookies approx.
Ingredients: 3 cups (360 grams) all-purpose flour; 1 teaspoon Pink Himalayan Sea Salt or Kosher Sea Salt, (finely ground); 1/2 teaspoon baking powder; 1 teaspoon baking soda; 1 cup (240 grams) unsalted butter, (softened); 1 cup (180 grams) brown sugar, (packed); 1 cup (200 grams) sugar; 2 teaspoons pure vanilla extract, (sub vanilla paste); 2 large organic eggs, (room temperature); zest of 1 Meyer lemon, (zest and then juice the lemon); 1 Tablespoon Fresh Meyer Lemon Juice; 2 cups (300 grams) white chocolate chips; 1/2 cup (50 grams) confectioners' sugar (powder sugar)