Raspberry Coffee Cake

Name: Raspberry Coffee Cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1/4 cup (50 grams) sugar; 8 oz. (1 block) cream cheese, (room temperature); 1 large egg white, (room temperature (reserve egg yolk for cake)); 1 1/2 cup (188 grams) raspberries, (washed + set aside); 1 1/2 cups (180 grams) all-purpose flour, (unbleached); 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon Pink Himalayan sea salt or Kosher sea salt, (finely ground); 3/4 cup (170 grams) butter, (room temperature); 1/2 cup (100 grams) sugar; 1 large egg + 1 egg yolk (reserved from filling), (room temperature ); 3/4 cup (143 grams) Greek yogurt; 1 teaspoon pure vanilla extract; 1/3 cup (65 grams) sugar; 1/2 cup (60 grams) all-purpose flour, (unbleached ); 1/4 teaspoon nutmeg, (ground); 1/4 teaspoon cardamom, (ground); 3 Tablespoons (90 grams) butter, (chilled + cubed); 1 cup (100 grams) confectioners' sugar (powdered sugar); 2-3 Tablespoons milk or cream; 1 teaspoon pure vanilla extract or vanilla paste

by Angela March 11, 2019

by Angela March 11, 2019 2 comments 2796 views

Side photo of Raspberry Coffee Cake with thick dripping vanilla glaze.