Herbed Buttermilk Ranch Dressing
Our Buttermilk Ranch Dressing will leave you craving this crazy good flavor! Simple to make with deep complex flavors ideal for salads, wings, pizza and any flavor combo you dream up!
Servings 6 servings
Ingredients
- 1 cup (240 ml) buttermilk
- 1/3 cup (80 grams) sour cream
- 1/2 cup (120 grams) mayonnaise, sub Greek yogurt
- 1 Tablespoon (15 ml) white vinegar
- 1 teaspoon (5 grams) fresh dill, or 1/2 teaspoon dried
- 3 Tablespoons (45 grams) fresh chopped chives, or 2 Tablespoons dried
- 2 Tablespoons (30 grams) fresh chopped parsley, or 1 Tablespoon dried
- 1 teaspoon (5 grams) garlic paste
- 1/2 teaspoon (2.5 grams) pink Himalayan sea salt or Kosher sea salt, finely ground
- freshly cracked black pepper, to taste
Instructions
- In a glass bowl combine the buttermilk, sour cream, mayonnaise, white vinegar, dill, chives, parsley, garlic paste, sea salt, and freshly cracked black pepper.
- Stir to combine and pour into an airtight container then refrigerate for at least 4 hours or overnight for best flavor.
- Serve over your favorite salad, wings, pizza or pasta.
Notes
- Prep time is approximate.
- Store in a tightly sealed container in the refrigerator up to 3-4 days.
- Using dried herbs will prolong the shelf life up to a week.