Fresh Mango Salsa
Fresh Mango Salsa is a staple here in Florida, a mix of finely diced mangoes, jalapenos, red bell pepper, the juice + zest of a lime and fresh-cut cilantro makes an intoxicating, sweet, spicy bite.
Servings 6 servings
Ingredients
- 2 large (3 cups) ripe mangoes, peeled + ¼ inch dice
- 2 medium jalapenos (or to taste), scrubbed + ¼ inch dice
- 1 medium red pepper, scrubbed + ¼ inch dice
- 1 small white or red onion, topped + peeled + ¼ inch dice
- ½ cup fresh cilantro, washed + dried + loosely packed
- 1 large lime, zest + juice
- ½ teaspoon pink Himalayan sea salt or Kosher sea salt, to taste (finely ground)
- fresh cracked black pepper, to taste
Instructions
- Add diced mangoes to a bowl..
- Add the jalapenos...
- Then toss in the red pepper, onions, cilantro, lime zest, and juice...
- Gently stir, season with salt + pepper to taste. Cover and refrigerate 15 minutes and up 4 hours to allow flavors to marry.
- Serve with fresh plantain chips or as desired, shown here topping our Blackened Chicken.
Notes
- Prep time is approximate, depeding on knife skills. Please be sure to use a sharp knife, dull knives are dangerous!
- Can be served immediatly but allowing the flavors to marry creates an even better salsa.
- Store in an airtight container up to 3 days in the refirgerator.