Creamy Italian Salad Dressing
Our Creamy Italian Salad Dressing is a classic restaurant-style dressing at its best. It pops with flavor and reminds me of a creamy Italian Vinaigrette, perfectly coating any salad you throw at it.
Servings 8 servings
Equipment
- food processor or blender
Ingredients
- 2-3 small garlic cloves smashed + skinned
- 4 Tablespoons (56 grams) mayonnaise
- 4 Tablespoons (60 ml) red wine vinegar sub champagne vinegar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 cup (120 ml) Extra Virgin Olive Oil
- 1/2 teaspoon Pink Himalayan Sea Salt or Kosher Sea Salt finely ground or to taste
- 1/4 teaspoon Freshly cracked black pepper or to taste
Instructions
- Add ALL ingredients, smashed garlic, mayonnaise, red wine vinegar, dried oregano, dried basil, EVOO, sea salt, and freshly cracked back pepper to the food processor or blender.
- Blitz about 30-60 seconds until combined and creamy.
- Toss with your favorite salad dish up, sprinkle with parmesan cheese and enjoy!
Notes
- Prep time is approximate.
- You can add pinch of red pepper flakes for heat if you like.
- Store in an airtiht container in the refrigerator up to 2 weeks (it'll be long gone before then).