Country Sausage Gravy
Easy Country Sausage Gravy, served over fluffy buttermilk biscuits and topped with a bright sunny side up egg, a fast indulgent breakfast ready in 20 minutes flat!
Servings 8 servings
Ingredients
- 1 pound breakfast sausage
- 1/3 cup (40 grams) all purpose flour
- 3 cups (720 ml) milk or heavy cream
- 1 teaspoon freshly cracked black pepper
- coarse ground Kosher sea salt, to taste
- 8 buttermilk biscuits
Instructions
- Heat a heavy-bottomed Dutch oven over medium-high heat, add sausage; cook 10 minutes until crumbled and browned, stirring occasionally with a flat bottomed wooden spoon.
- Add the flour to the sausage and stir until the flour is combined and begins to brown.
- Pour in the milk, stir and cook about 5 minutes until thickened and bubbling. Add the pepper and taste for salt, then season accordingly.
- Serve immediately over hot biscuits or potatoes.
Notes
- Prep time is approximate.
- Best eaten the day it's made.
- Can be stored in the refrigerator in a tightly sealed container about 2 days.