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Cilantro Garlic Sauce being poured over freshly sliced avocado.
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5 from 2 votes

Cilantro Garlic Sauce

Cilantro Garlic Sauce could easily be considered a Creamy Chimichurri its flavors are right on point and nearly smack you upside your head!
Course Sauce
Cuisine Argentinian
Keyword Cilantro, Cilantro Garlic Sauce, Garlic, Greek Yogurt, Lime, Sour Cream
Prep Time 4 minutes
Cook Time 1 minute
Servings 2 cups
Author Mean Green Chef

Ingredients

  • 2 cups (480 grams) Greek yogurt or sour cream, full fat
  • 4 Tablespoons (60 grams) extra virgin olive oil
  • 1 teaspoon (5 ml) white vinegar
  • 1/2 cup cilantro, washed
  • 4 cloves garlic, smashed
  • 1 lime, zest + juice
  • Pink Himalayan sea salt or Kosher sea salt, to taste
  • freshly cracked black pepper, to taste

Instructions

  • Add Greek yogurt (or sour cream), EVOO, white vinegar, cilantro, garlic, and lime to a food processor or blender and blitz for 30 seconds to a minute until desired consistency is reached. Season with sea salt and freshly cracked black pepper to taste.
    Ingredients for Cilantro Garlic Sauce in food processor ready to be blitzed.
  • Can be served immediately, for deeper flavor pour into an airtight container and allow to chill for a couple of hours or overnight. Will keep in the fridge up to 5 days.
    Cilantro Garlic Sauce being poured over freshly sliced avocado.