Chantilly cream, also known as Créme Chantilly is a sweetened vanilla-flavored whipped cream. We love it in cream puffs, adorning fresh berries and floating on hot chocolate! It’s an easy way (super easy way) to add extra flavor, texture, and appeal to nearly any dish.
Course Dessert
Cuisine French
Keyword Chantilly Cream, Whipped Cream
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 8
Author Mean Green Chef
Ingredients
1cup (240 grams)heavy whipping creamchilled
2Tablespoonsconfectioners’ sugarpowdered sugar
1/2 teaspoonreal vanilla extract
Instructions
Chill a glass or metal mixing bowl
Lightly beat the cream in a large chilled bowl with a large balloon whisk, or in an electric beater, until it begins to thicken.
Add the sugar and vanilla extract and continue to beat until the cream is very stiff and stands in firm peaks on the beater when it is lifted from the bowl.
Notes
Best used fresh but can be kept in the refrigerator 2-3 days.
If you have leftovers, place dollops onto a piece of wax paper and freeze. Once frozen through, toss into a freezer bag. Can be safely stored up to 3 months.