Seriously Easy Brown Butter Granola, perfect for eating plain, in a bowl with milk, or in a yogurt parfait!
Preheat the oven to 300°F/148°C, arrange rack so that it's the second level from the top and line a baking sheet with parchment paper.
Mix the old fashioned oats, steel cut oats, pan roasted pecans, dried cranberries, dark brown sugar, cinnamon, and sea salt together in a large bowl.
Pour in the Brown Butter, honey, pure vanilla extract, and frothy whipped egg whites. Stir until thoroughly combined and ingredients begin to stick together. Spread out on the parchment lined baking sheet and press down with a flat wooden spatula until the mixture is even and becomes compacted. Bake for 30 minutes and then rotate the pan and bake for an additional 15-30 minutes until the granola becomes golden toasted and crispy.
Remove from the oven and cool completely and then break into chunks.