Instant Pot Hard Boiled Eggs
Easy Instant Pot Hard Boiled Eggs. Seriously fast, easy hard boiled eggs in the Instant Pot. Use your IP to whip up a batch of Deviled Eggs, egg salad or soy sauce eggs! Even perfect for dropping into a lunch box, the perfect snack to power up.
Ingredients
- 2-12 large eggs
- 1 cup water
Instructions
- Add water to Instant Pot®, place the metal trivet inside the pot.
- Place the eggs on the trivet, piling into a pyramid if preparing more than one layer of eggs.
- Select Manual + Pressure High + 5 Minutes (hard boiled) making sure that the valve is closed.
- Once you hear the beep indicating the cook time is done, turn the IP off and wait 5 minutes.
- After 5 minutes is up, open the vent to allow any extra pressure out.
- Remove eggs and soak in a cool water bath for 5 minutes.
Notes
- Hard-boiled eggs can be stored in the fridge for up to one week, peeled or unpeeled.