Buttermilk Blue Cheese Dressing
Buttermilk Blue Cheese Dressing cool, creamy, tangy and full of fresh blue cheese chunks. Perfect for topping a pile of fresh greens, dipping hot wings or slathering on a juicy grilled burger. It's incredibly easy to make and totally delicious!
Servings 12 servings
Ingredients
- 6 Tablespoons (90 grams) sour cream
- 4 Tablespoons (60 grams) mayonnaise
- 6 Tablespoons (90 ml) buttermilk
- 4 teaspoons (20 ml) white wine vinegar
- 1/8 teaspoon sugar
- 1/8 teaspoon garlic paste
- 1/4 pound (4 ounces - 113 grams) blue cheese, crumbled
- Pink Himalayan sea salt or Kosher sea salt, to taste
- freshly cracked black pepper, to taste
Instructions
- Add sour cream, mayonnaise, buttermilk, white wine vinegar, sugar, garlic paste, and blue cheese to a glass mixing bowl.
- Mix until thoroughly combined, cover and chill 4 hours or overnight for better flavor.
Notes
- Prep time is approximate.
- Store in an airtight container up to 3 days in the refrigerator.