Go Back Email Link
A close-up view of Badass Blackened Seasoning spice blend in a glass jar with a spoon, featuring visible herbs and spices, with the jar slightly open on a marble countertop.
Print Pin
5 from 4 votes

Badass Blackened Seasoning

Badass Blackened Seasoning is our smokey spicy blend of spices that will rock your food. Seafood, chicken, flank steak, potatoes, and grilled vegetables are all great selections for a dusting with this intense spice blend.
Course Spices
Cuisine Cajun
Keyword Blackened Seasoning, Blackening
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Author Mean Green Chef

Ingredients

  • 1 Tablespoon smoked paprika, heaping
  • 1 Tablespoon paprika, heaping
  • 2 Tablespoons parsley, dried + heaping
  • 2 Tablespoons oregano, dried + heaping
  • 2 teaspoons Cayenne pepper, or to taste
  • 2 teaspoons garlic powder, heaping
  • 2 teaspoons onion powder, heaping
  • 2 teaspoons Kosher sea salt, coarse ground, optional (but preferable)
  • 1 Tablespoon fresh cracked black pepper

Instructions

  • Add all ingredients to a small airtight container.
    A glass jar with a clasp lid containing layers of colorful spices for making Badass Blackened Seasoning, including red, orange, and green, against a light, minimalist background.
  • Cover top and shake like hell to blend well!
    A close-up view of Badass Blackened Seasoning spice blend in a glass jar with a spoon, featuring visible herbs and spices, with the jar slightly open on a marble countertop.

Notes

  • Prep time is approximate.
  • Store Badass Blackened Seasoning in an airtight container in a cool dry place up to a year.