Big Easy Italian Salad is part leafy green salad and part antipasto salad. Dressed in our Creamy Italian Salad Dressing which makes the flavor pop it's the perfect side salad or can hold it's own as a dinner salad paired with some warm crusty bread.
Combine ALL ingredients, smashed garlic, mayonnaise, red wine vinegar, dried oregano, dried basil, EVOO, sea salt, and freshly cracked back pepper to the food processor or blender.
Blitz about 30-60 seconds until combined and creamy.
Add the prepped romaine, radicchio, iceberg lettuce, hearts of palm, artichoke hearts, kalamata olives, green olives, creamy Italian dressing (to taste, usually about 1/2 cup) and parmesan cheese. Toss until well mixed.
Serve with dinner or as a meal itself with warm crusty bread.