Fresh Mango Salsa is a staple here in Florida, a mix of finely diced mangoes, jalapenos, red bell pepper, the juice + zest of a lime and fresh-cut cilantro makes an intoxicating, sweet, spicy bite.
Add diced mangoes to a bowl..
Add the jalapenos...
Then toss in the red pepper, onions, cilantro, lime zest, and juice...
Gently stir, season with salt + pepper to taste. Cover and refrigerate 15 minutes and up 4 hours to allow flavors to marry.
Serve with fresh plantain chips or as desired, shown here topping our Blackened Chicken.