Cilantro Garlic Sauce could easily be considered a Creamy Chimichurri its flavors are right on point and nearly smack you upside your head!
Add Greek yogurt (or sour cream), EVOO, white vinegar, cilantro, garlic, and lime to a food processor or blender and blitz for 30 seconds to a minute until desired consistency is reached. Season with sea salt and freshly cracked black pepper to taste.
Can be served immediately, for deeper flavor pour into an airtight container and allow to chill for a couple of hours or overnight. Will keep in the fridge up to 5 days.