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Herbed Buttermilk Ranch Dressing in a large mouthed mason jar garnished with green parsley.
5 from 4 votes

Herbed Buttermilk Ranch Dressing

Our Buttermilk Ranch Dressing will leave you craving this crazy good flavor! Simple to make with deep complex flavors ideal for salads, wings, pizza and any flavor combo you dream up!

Category Salad Dressing
Cuisine American
Keyword Buttermilk Ranch Dressing
Prep Time 10 minutes
Cook Time 0 minutes
Chill time 4 hours
Servings 6 servings
Author Mean Green Chef


  • 1 cup (240 ml) buttermilk
  • 1/3 cup (80 grams) sour cream
  • 1/2 cup (120 grams) mayonnaise, sub Greek yogurt
  • 1 Tablespoon (15 ml) white vinegar
  • 1 teaspoon (5 grams) fresh dill, or 1/2 teaspoon dried
  • 3 Tablespoons (45 grams) fresh chopped chives, or 2 Tablespoons dried
  • 2 Tablespoons (30 grams) fresh chopped parsley, or 1 Tablespoon dried
  • 1 teaspoon (5 grams) garlic paste
  • 1/2 teaspoon (2.5 grams) pink Himalayan sea salt or Kosher sea salt, finely ground
  • freshly cracked black pepper, to taste


  1. In a glass bowl combine the buttermilk, sour cream, mayonnaise, white vinegar, dill, chives, parsley, garlic paste, sea salt, and freshly cracked black pepper. 

    Herbed Buttermilk Ranch Dressing being mixed in a large glass bowl.
  2. Stir to combine and pour into an airtight container then refrigerate for at least 4 hours or overnight for best flavor.

    Herbed Buttermilk Ranch Dressing being mixed in a large glass bowl.
  3. Serve over your favorite salad, wings, pizza or pasta.

    Herbed Buttermilk Ranch Dressing being poured over a chicken bacon ranch salad

Recipe Notes

  • Prep time is approximate. 
  • Store in a tightly sealed container in the refrigerator up to 3-4 days.
  • Using dried herbs will prolong the shelf life up to a week.