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Buttermilk Blue Cheese Dressing in a glass jar with a wedge salad in the forefront.
5 from 7 votes

Buttermilk Blue Cheese Dressing

Buttermilk Blue Cheese Dressing cool, creamy, tangy and full of fresh blue cheese chunks. Perfect for topping a pile of fresh greens, dipping hot wings or slathering on a juicy grilled burger. It's incredibly easy to make and totally delicious! 

Category Salad Dressing
Cuisine American
Keyword Buttermilk Blue Cheese Dressing, Salad Dressing
Prep Time 10 minutes
Cook Time 0 minutes
Chill time 4 hours
Servings 12 servings
Author Mean Green Chef


  • 6 Tablespoons (90 grams) sour cream
  • 4 Tablespoons (60 grams) mayonnaise
  • 6 Tablespoons (90 ml) buttermilk
  • 4 teaspoons (20 ml) white wine vinegar
  • 1/8 teaspoon sugar
  • 1/8 teaspoon garlic paste
  • 1/4 pound (4 ounces - 113 grams) blue cheese, crumbled
  • Pink Himalayan sea salt or Kosher sea salt, to taste
  • freshly cracked black pepper, to taste


  1. Add sour cream, mayonnaise, buttermilk, white wine vinegar, sugar, garlic paste, and blue cheese to a glass mixing bowl. 

    Buttermilk Blue Cheese Dressing being mixed in a large glass jar.
  2. Mix until thoroughly combined, cover and chill 4 hours or overnight for better flavor. 

    Buttermilk Blue Cheese Dressing being mixed.

Recipe Notes

  • Prep time is approximate.
  • Store in an airtight container up to 3 days in the refrigerator.