Healthy Robust Cabbage Soup, a full-flavored bowl that's healthy and light. Super easy to prepare and totally versatile you can add more veg or even some roasted chicken if you want to!
Heat a large heavy-bottomed stock pot or Dutch Oven over medium-high heat. Add the EVVO and heat 30 seconds. Throw in the cabbage, broccoli, onion, carrots, celery, garlic, thyme, bay leaves, marjoram, oregano, sea salt, and black pepper. Stir frequently with a flat bottomed wooden spoon, allowing the vegetables to brown about 15 minutes.
Add the stewed tomatoes and vegetable stock stir to incorporate all ingredients. Bring to a boil and then reduce the heat to medium-low cover and simmer for 30 minutes.
Ladle into warm bowls and serve with fresh crusty bread if desired.