Our Guinness Braised Corned Beef is rendered to perfect tenderness in the Instant Pot and then quickly broiled to melt and crisp the fat cap.
Slice onion and layer in the bottom of Instant Pot then set the corned beef brisket on top of the layered onions. Toss in the garlic and cover the top of your brisket with the seasoning packet and then pour in the stout.
Seal lid and set the unit to HIGH pressure for 85 minutes. Let pressure release naturally for 20 minutes, then manually release the remaining pressure. Remove corned beef and place on a tray cover with foil. Turn on the Broiler once the broiler is ready pop the brisket into the oven and broil for about 5 minutes keeping a watchful eye! Broil until topside crisps, remove from oven and allow to sit tented in foil for 15 minutes, then slice and serve.