This easy peach parfait is great for breakfast or a snack on the go, we paired it with our popular Brown Butter Granola. It's the perfect mouthful of sweet and salty with a crispy crunchy texture.
Preheat the oven to 425°F/218°C In a medium bowl toss the peaches with brown sugar and cinnamon and arrange them in a single layer in an oven proof pan. Bake for 8 minutes, then turn the broiler on and brown for an additional 2 minutes. Remove from the oven and cool for 5 minutes.
Layer yogurt, granola, browned peaches, and pomegranate seeds until 2-3 layers have been created in each glass. Top with peaches a sprinkle of granola, and pomegranate seeds.
Serve immediately or chill up to 4 hours before serving.