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Overhead photo of Easy Peach Parfait with Brown Butter Granola, Roasted Pecans, and Cranberries in a short, stout glass. With a small cast iron pan int he upper left hand corner showing off browned peaches. Mean Green Chef
5 from 4 votes

Easy Peach Parfait

This easy peach parfait is great for breakfast or a snack on the go, we paired it with our popular Brown Butter Granola. It's the perfect mouthful of sweet and salty with a crispy crunchy texture. 

Category Breakfast
Cuisine American
Keyword parfait, yogurt
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Author Mean Green Chef


  • 4 ripe peaches, cored + peeled (sub jarred)
  • 4 teaspoons light brown sugar
  • 1/2 teaspoon cinnamon
  • 2 cups (490 grams) vanilla yogurt, sub favorite flavor
  • 2 cups Brown Butter Granola, see recipe
  • 1/2 pomegranate, seeded


  1. Preheat the oven to 425°F/218°C In a medium bowl toss the peaches with brown sugar and cinnamon and arrange them in a single layer in an oven proof pan. Bake for 8 minutes, then turn the broiler on and brown for an additional 2 minutes. Remove from the oven and cool for 5 minutes. 

  2. Layer yogurt, granola, browned peaches, and pomegranate seeds until 2-3 layers have been created in each glass. Top with peaches a sprinkle of granola, and pomegranate seeds. 

  3. Serve immediately or chill up to 4 hours before serving.

Recipe Notes

  • Prep time is approximate.