Our Red Cabbage and Carrot Slaw is the perfect addition to any BBQ or pot luck gathering. Crispy cabbage, carrots, and red onions tossed in a tangy Apple Cider Vinaigrette create a wonderfully crunchy and light slaw.
Combine the red cabbage, carrots, and red onions in a large mixing bowl.
Whisk together the mayonnaise, Apple Cider Vinegar, sugar, and some salt and pepper in a medium bowl.
Add the dressing to the slaw mixture and blend well to combine. Taste for seasoning; adjust with more Kosher sea salt, pepper or sugar to taste. Wrap tightly and allow to sit for at least 3 hours or overnight for best flavor.