Easy Country Sausage Gravy, served over fluffy buttermilk biscuits and topped with a bright sunny side up egg, a fast indulgent breakfast ready in 20 minutes flat!
Heat a heavy-bottomed Dutch oven over medium-high heat, add sausage; cook 10 minutes until crumbled and browned, stirring occasionally with a flat bottomed wooden spoon.
Add the flour to the sausage and stir until the flour is combined and begins to brown.
Pour in the milk, stir and cook about 5 minutes until thickened and bubbling. Add the pepper and taste for salt, then season accordingly.
Serve immediately over hot biscuits or potatoes.