Sugar dipped fruit is the perfect embellishment for cupcakes, cakes, and so much more! Plus, it's super easy to make and contains no eggs.
Add 1/2 of the sugar and water to a heavy-bottomed saucepan. Stirring continuously over medium-high heat until the sugar melts.
Gently add the raspberries, blackberries or other choices of fruit, being sure that they are covered on all sides.
Using a slotted spoon remove the fruit to a wire rack over a sheet pan or large piece of parchment paper. Making sure that the fruit does not touch and allow to sit for 1 hour undisturbed.
After one hour has passed, pour the remaining 1/2 cup of sugar into a bowl. Take the fruit and roll one piece at a time in the sugar.
As each piece is rolled, place it back on the rack until the process is complete. Allow the fruit to sit for 1 additional hour undisturbed.