Our ultra creamy Jalapeño Popper Dip is perfect for any get together, and it's ultra-easy to execute.
Preheat the oven to 350°F/175°C
Add the cream cheese, mayonnaise, sour cream, jalapenos, green chilies, and Monterey Jack to a large mixing bowl.
Beat until fully combined.
In a small bowl combine the Panko, Extra Virgin Olive Oil, and Parmesan cheese and toss until combined.
Add the cream cheese filling to an ungreased 1.5 qt baking dish or small cast iron pan (as pictured). Sprinkle the Panko mix over the top of the cream cheese mixture. Bake uncovered for 20-25 minutes or until golden brown.
Remove from the oven and allow the dip to cool for 5-10 minutes, serve warm with with sliced toasted baguette, chips or crackers.